Violette Shrimps

Violette Shrimps

DESCRIPTION: The purple shrimp is an HO product frozen on board, with different calibers: A1 – A2 – A3 – A4 – A5 – A6. 

CAPTURE: The capture area is the divisions: 37.1.3: SARDINIA SEA & 37.2.2: IONIAN SEA. 

NECESSARY PRECAUTIONS 

  • Shrimp should be stored at (-18°C). 
  • Once thawed, do not refreeze and consume within 24 hours
  • The expiry date is 24 months from the date of freezing 
INGREDIENTS & ALLERGENS 
  • Allergens: Shellfish, Sulphites 
  • Ingredients: Violette shrimps, Antioxidants: Sodium metabisulphite (E-223), Sodium Corbate (E-301), Sodium Citrates (E-331) and Citric Acid (E-330), Stabilizer: Diphosphates (E-450).

Gallerie

Fiche Technique

Violette Shrimp.pdf