Tiger Shrimp
DESCRIPTION: Fished according to the rule book: at the heart of the gulf of Tunisia. The wild shrimps of Tunisia evolve in an exceptional marine environment which confers them unique organoleptic qualities.
CAPTURE: The capture area is the divisions: 37.1.3: SARDINIA SEA & 37.2.2: IONIAN SEA
NECESSARY PRECAUTIONS:
• Shrimp should be stored at (-18°C).
• Once thawed, do not refreeze and consume within 24 hours
• The deadline for consumption is 24 months from the date of freezing.
INGREDIENTS & ALLERGENS
- Allergens: Sulphites
- Ingredients: Tiger Shrimp, Antioxidant compounds: Sodium metabisulfite (E-223), Sodium corbate (E-301), Sodium citrates (E-331) and Citricacid (E-330), StabilizerMaterial: Diphosphates (E-450).
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