Shrimp and Crab Burger
DESCRIPTION: Seafood burger is a burger consisted of pink shrimp and crab meat, which is braded, fried and frozen its 100% Mediterranean cooked and frozen product.
CAPTURE: The capture zone is the divisions:
37.1.3: SARDINIA SEA
37.2.2: IONIAN SEA.
NECESSARY PRECAUTIONS
• Burgers should be stored at (-18°C).
• Once thawed, do not refreeze and consume within
24 hours
• Fry the frozen product.
• The deadline for consumption is 18 months from the
date of freezing
INGREDIENTS & ALLERGENS
✓ Allergens: Sulphite, Gluten
✓ Ingredients: 45% of pink shrimp and 35% of crab meat, rice flour,
pea protein, starch, salt, thickener (E461, E460),
stabilizer (E576), acidity regulator (E500), aromatic
plants (including garlic, persil); spices; Natural flavor;
antioxidant: sodium ascorbate (or E301); Wheat flour,
yeast, dextrose, flour treatment agent E300.
Gallerie
