Red Shrimps

Red Shrimps

DESCRIPTION: Our freezer trawler sails the Mediterranean high seas to one of the most appreciated halieutic resources ay over 3000 feet depths in order to offer you a pure species, which exceptional quality is word renowned for its savor, sweet, taste, its firm and juicy texture. 

CAPTURE: The capture area is the divisions: 37.1.3: SARDINIA SEA & 37.2.2: IONIAN SEA. 

NECESSARY PRECAUTIONS

  • Shrimp should bestored at (-18°C). 
  • Once thawed, do not refreeze and consume within 24 hours. 
  • The expiry date is 24 months from the date of freezing. 
INGREDIENTS & ALLERGENS 
  •  Allergens: Shellfish, Sulphites 
  •  Ingredients: Red shrimp, Antioxidants: Sodium metabisulphite(E-223), Sodium Corbate (E-301), Sodium Citrates (E-331) and Citric Acid (E-330), Stabilizer: Diphosphates (E-450).

Gallerie

Fiche Technique

Red Shrimp.pdf