Pink Shrimps

Pink Shrimps

DESCRIPTION:  MEDIPESCA selects the best pink shrimp in the pure deep water of the North Sea of Tunisia. Its sweetish flash is particularly full of savor and rich in proteins. 

CAPTURE: The capture area is the divisions: 37.1.3: SARDINIA SEA & 37.2.2: IONIAN SEA. 

NECESSARY PRECAUTIONS: 

  • Shrimp should bestored at (-18°C). 
  • Once thawed, do not refreeze and consume within 24 hours. 
  • The expiry date is 24 months from the date of freezing.
INGREDIENTS & ALLERGENS
  • Allergens: Sulphites 
  • Ingredients: Pink Shrimp, Antioxidant, compounds Sodium Metabisulfite, (E-223), Sodium corbate (E-301), Sodium, citrates (E-331) and Citric acid(E-330), Stabilizer Material: Diphosphates (E-450).


Gallerie

Fiche Technique

Pink Shrimp.pdf