Octopus
DESCRIPTION: Octopus is known for its sweet and tender texture. It is fished in the shallow sea of south Tunisia, normally between the autumn and the spring using the ancestral techniques of the shallow of the Gargoulette.
CAPTURE: This type of shrimp is captured by trawl nets. The capture area is the divisions: 37.2.2: LONIAN SEA
37.1.3: SARDINIAN SEA
NECESSARY PRECAUTIONS
- Octopus should be stored at (-18°C).
- Once thawed, do not refreeze and consume within 24 hours
- To be consumed after cooking.
- The deadline for consumption is 18 months from the date of freezing.
INGREDIENTS AND ALLERGENS
Allergens: Clams
Ingredients: OCTOPUS(OCTOPUS VULGARIS)
Gallerie
