Cuttlefish

Cuttlefish

DESCRIPTION: It is a product caught offshore and frozen on board, with different sizes: SP EXTRA – SP1– SP2– SP3– SP4– SP5. 

CAPTURE: The capture area is the divisions: 37.2.2: IONIAN SEA. 

NECESSARY PRECAUTIONS 

  • Cuttlefish should be stored at (-18°C).  
  • Once thawed, do not refreeze and consume within 24 hours. 
  • The expiry date is 24 months from the date of freezing. 
INGREDIENTS & ALLERGENS 
  • Allergens: Molluscs 
  • Ingredients: Cuttlefish

Gallerie

Fiche Technique

Cuttlefish.pdf