Crevette Violette
DESCRIPTION: The purple shrimp is an HO product frozen on board, with different calibers: A1 – A2 – A3 – A4 – A5 – A6.
CAPTURE: The capture area is the divisions: 37.1.3: SARDINIA SEA 37.2.2: IONIAN SEA.
NECESSARY PRECAUTIONS
• Shrimp should be stored at (-18°C).
• Once thawed, do not refreeze and consume within 24 hours
• The expiry date is 24 months from the date of freezing
INGREDIENTS & ALLERGENS
✓ Allergens: Shellfish ,Sulphites
✓ Ingredients: Purple shrimp, Antioxidants: Sodium metabisulphite (E-223),
Sodium Corbate (E-301), Sodium Citrates
(E-331) and Citric Acid (E-330), Stabilizer: Diphosphates (E-450).
Gallerie
