Argentinian Red Shrimp PD Tail ON
DESCRIPTION: Argentine Red shrimp are an incredible wild caught shrimp from the south Atlantic. It has a wonderful flavor, texture, and visual appeal It has a dense texture with sweet, buttery lobster like flavor. The meat when cooked is bright white with brilliant red coloring.
CAPTURE: The capture zone is the divisions: 41 : ATLANTIC, SUDOCCIDENTAL.
NECESSARY PRECAUTIONS
• Shrimps should be stored at (-18°C).
• Once thawed, do not refreeze and consume within 24 hours
• To be consumed after cooking.
• The deadline for consumption is 18 months from the date of freezing
INGREDIENTS AND ALLERGENS
✓ Allergens: Sulphites
✓ Ingredients: Argentine shrimp, Sodium sulphite, Sucrose, Acidity regulator, Stabilizers.
Gallerie
